Last night's supper was a jolly rejuvenation of the previous days curry. Having enough for two people and three mouths to feed required some creative thinking.
The result was this. I toasted some shredded coconut, about half a cup, in a hot pan and then added a refreshing teaspoon of curry powder to give a bit of a leg-up to the taste. To bulk it up to enough for everybody I put in a tin of chickopeas. Then back into the saucepan went yesterday's left over curry and a big slug of water to loosen things up a bit. It then cooked for a while to thicken back up and generally merge together.
It was fine, rather than splendid, and an adequate conversion of leftovers into supper. Nobody complained and it all got eaten, which is always the test isn't it?