Off in search of some fresh ricotta to make into a stuffing for the spatchcocked/ butterflied chicken.
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Monday, 25 January 2010
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Have you considered the old stand-by of marinating the chooks in a mix of EV olive oil, garlic, lemon juice, lemon zest and a shake or two of dried chilli flakes? Always a favourite ... possibly with a sprinkle of fresh rosemary for remembrance too.
Posted by: www.facebook.com/profile.php?id=676889223 | Monday, 25 January 2010 at 01:03 PM