Ribs - marinaded in brown sugar, soy and give spice for two days. Turned for an even steeping. The cooked at a moderate heat, in the marinade, covered in foil for an hour and half.
And tomorrow they go on the BBQ. Lucky ribs.
« BBQ - prep | Main | Tomato salad »
Monday, 25 January 2010
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mouth watering
Posted by: Reemski | Monday, 25 January 2010 at 10:56 PM