Sliced Roma and normal tomatoes with finely sliced shallots and torn basil leaves.
Left out in the heat to develop some soul and juice.
Will complete with some good oil when ready to eat.
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Tuesday, 26 January 2010
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Lovely toms, luv.
Where's all the blogs?? Not getting my daily fix. Sigh.
Posted by: pommiefoodie | Monday, 01 February 2010 at 01:18 PM