Ricotta stuffed chicken

Some catch up photos of the chicken that I barbequed ages ago. Took a nice plumpy chicken, spatchcocked it (ie split it up the back, cut out the backbone, whacked its front v hard to make it lie flat). Made stuffing - ricotta, chilli, Parmesan, a egg, seasonings. Spread this under skin of bird, using a spoon to separate skim from flesh without tearing skin. Bit of oil and seasoning over the top, then onto the BBQ in one of those disposable baking trays. Cooked on moderate heat for about an hour or so. Until properly cooked through. Served w all manner of salads, some bread and good butter.